42+ Home Canning, Preserving, Pickling and Dehydrating Books on DVD!
This is the largest collection of food storage and preservation books you will find anywhere!
On Sale Now! $9.99
The ultimate collection for anyone interested in learning the arts of total food preservation. This is the largest home food preservation library in existence! The ultimate gift for anyone requiring the now largely lost knowledge of home canning, pickling, preserving and dehydrating. With these materials you will be fully capable of preserving and storing just about any food in existence. An extremely important skill as well in these times of very serious uncertainty and even severe climate changes. Even store your food today, so that when it becomes more expensive tomorrow, you are eating your own expertly preserved food instead of a ridiculous and ever increasing grocery bill! This DVD-ROM contains 42+ canning, pickling, preserving and dehydrating manuals and books . This is the largest and most complete home canning and food preservation collection you will find anywhere.
You will not find a larger or more thorough collection anywhere else.
42+ BOOKS ON HOME CANNING PRESERVING PICKLING & DEHYDRATING ARE INCLUDED HERE!
Collected together on one unique DVD-Rom this is the only collection you will ever need.. Over 9000 pages!!!!!
HOME CANNING PRESERVING PICKLING & DEHYDRATING 42+ BOOKS ON DVD ROM
Collected together on one unique DVD-Rom this is the only collection you will ever need.. Over 9000 pages!!!!!
HOME CANNING PRESERVING PICKLING & DEHYDRATING 42+ BOOKS ON DVD ROM
1) Canning, Preserving and Pickling – 1914 – 316 pages
2) Canning and Preserving – 1887 – 91 pages
3) Canning in the South – 1893 – 92 pages
4) The Cook’s Oracle – 1922 – 569 pages
5) What to Eat and How to Cook It – 1863 – 270 pages
6) The secrets of canning – 1890 – 175 pages
7)War Time Bread and Cakes – 1918 – 88 pages
8) Everywomans Canning Book The ABC of Safe Home Canning & amp; Preserving – 1918 – 111 pages
9) Dehydrating Foods Fruits, Vegetables, Fish and Meats (with Recipes) – 1920 – 242 pages
10) The Housekeeper’s Book – 1837 – 235 pages
11) A Treatise on Food Conservation and the Art of Canning – 1917 – 218 pages
12) Food Supplies in Peace and War – 1920 – 197 pages
13) Food Drying Progress and Importance – 1919 – 26 pages
14) The golden age cook book – 1898 – 192 pages
15) Practical suggestions for food conservation – 1918 – 6 pages
16) Home Canning by the Cold Pack
Method – 1917 – 66 pages
17) Lowney’s Cook Book – 1907 – 398 pages
18) Home and Farm Food Preservation – 1918 – 314 pages
19) Muscle, brain, and diet – a plea for simpler foods – 1900 – 372 pages
20) Preserving and pickling – Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles – 1917 – 184 pages
21) The elements of the science of nutrition – 1919 – 665 pages
22) The lakeside cook book no. 2 a manual of recipes for cooking, pickling, and preserving – 1878 – 56 pages
23) How to Save Money on Food – Home Canning – 1917 – 52 pages
24) The New Hydropathic Cookbook – 1857 – 242 pages
25) Preserving and Canning A Book for the Home Economist – 1914 – 120 pages
26) Vegetable diet including a system of vegetable cookery – 1853 – 326 pages
27) Hints and remedies for the treatment of common accidents and diseases and rules of simple hygiene – 1882 – 119 pages
28) Methods of Canning Fruits and Vegetables by Hot Air and Steam – 1890 – 529 pages
29) The newer knowledge of nutrition – the use of food for the preservation of vitality and health – 1918 – 251 pages
30) Recipes for the Preserving of Fruit, Vegetables and Meat – 1908 – 158 pages
31) The Mary Frances cook book or Adventures among the kitchen people – 1912 – 190 pages
32) Successful canning and preserving ; practical hand book for schools, clubs, and home use – 1918 – 460 pages
33) The Book for all Households or the Art of Preserving Animal and Vegetable Substances – 1920 – 156 pages
34) The Complete Housekeeper – 1917 – 439 pages
35) Balanced meals with recipes food values, drying and cold pack canning – 1917 – 202 pages
36) The Hygienic Cook-Book – 1881 – 55pages
37) The Practice of Cookery, Pastry and Confectionary – 1820 – 330 pages
38) Uncle Sams Advice to Housewives – 1917- 392 pages
39) War Food Practical and Economical Methods of Keeping Vegetables, Fruits and Meats – 1917 – 98 pages
40) The Whole Art of Curing Pickling and Smoking – 1847 – 208 pages
41) Preservation of Food. Home canning, preserving, jelly making, pickling – 1919 – 53 pages
AND ALSO INCLUDED ARE THESE BONUSES ON THE DVD-ROM!!
Discover How To Become Your Own Brew Master,With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn’t mean your beer will taste like it was meant to. Most of the time it?s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot. Impress your friends and colleagues with your new-found beer making knowledge. Over 640 Thirst Quenching Beer Recipes!
Within the pages of Brew Your Own Beer, you will find the traditional beer recipes as well as a selection of unique variations like:
Blackout Brown Ale
Honey Basil
Simple Wheat Beer
7–Mile Red Ale
Alaskan Amber Ale
All Grain American Brown
American Brown Ale
Apples in the Snow
Bah Humbug Brew
Barney Flats Oatmeal Stout
Barrel Bottom Black Bitter
Bavarian Weiss
Beat Me Over the Head with a Stick Bock
Belgian Trappiste / Abbey Ale
Berry Strawberry Ale
Black Bear Ale
Blackberry Peach Lager
Blow Me Away Holiday Ale
Cat’s Claw Blackberry Ale
Charlie Brown Pumpkin Ale
Cherry-Honey-Weiss
Christmas Cranberry Ale
Cinnimon Honey Ale
Countryside Ginger
Dark of the Moon Cream Stout
Frosty Toad British Ale
German Weisen Beer
Honey Ginger Lager
Red Hickory Lager
Rocket J. Squirrel Honey Wheat Ale
Tooncinator Motley Cru
And Many More Great Recipes…
With The Brew Your Own Beer eBook you will find all the tips and techniques necessary to make your beer taste like those of a seasoned professional.
Use Brew Your Own Beer to make great beer to share at your next picnic, backyard party or tailgate party. Never have a boring party again!
YOU WILL ALSO RECEIVE THIS BONUS!!
Over 100 delicious jerky recipes! Here are just a few of the great jerky recipes you will find inside 100 Delicious Jerky Recipes.
Tucker Surprise Beef Jerky
Knights Turkey Jerky
Dry Cure Southwest Jerky
Western Barbecue Jerky
Hawaiian Jerky
Jerky A La Willie
Chinese Jerky
Venison Jerky
Blue Ribbon Jerky
Teriyaki Turkey Jerky
YOU WILL ALSO RECEIVE THIS BONUS!!
Everybody loves cookies. Is there anyone without a memory of their favorite fresh from the oven cookies with milk? With The Big Book Of Cookies you can bring back these great memories or create some new ones, and with The Big Book Of Cookies you will have over 200 cookie recipes to chose from. Whether for holiday treats or just to fill the cookie jar, you will find a cookie that will fill the bill. From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all!
Whatever kind of cookie you’re looking for, you’ll find it in The Big Book Of Cookies. Here are just a few of the delicious cookie recipes you will find:
Almond Bonbons
Animal Cookies
Applesauce-Granola Cookies
Banana-Nut Bars
Black-Eyed Susans
Brownie Crinkles
Bumblebees
Candy Corn Shortbread
Caramel Apple Cookies
Chocolate Drop Cookies
Christmas Cookie Slices
Deluxe Chocolate Chip Cookies
Double Peanut Cookies
Dream Bars
Frosted Banana Bars
Fudgy Layer Squares
Giant Colorful Candy Cookies
Lemon Cream Oat Bars
Malted Milk Cookies
No-Bake Honey-Oat Bars
No-Bake Peanut Butter Squares
Old-Fashioned Rum-Raisin Cookies
and Hundreds More!
The Big Book Of Cookies is the last cookie recipe collection you will ever need!
YOU WILL ALSO RECEIVE THIS BONUS!!!
I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. Well guess what, you can make delicious meals your family will love with less effort using a crock pot.
If your life is as busy as mine, you know that there are many times when you just don’t feel like cooking a dinner in the evening. So your family either ends up eating fast food more than they should or you throw together a meal that is less than tasty. I needed a solution to this problem and I found it with the crock pot. One day I dug out my old crock pot and started searching for dinners I could make for the family. I was surprised to find not only great and tasty main dishes, but desserts and side dishes that you can make with ease. You can prepare the basis for your meal in the morning when you are feeling ambitious and then when you come home from work all you need to do is prepare a side dish and you will have a great meal for the family to sit down to.
After discovering how much time and money I was saving using my crock pot. I thought, Wow! There are a lot of people that could benefit from using there crock pot to it’s full potential, so I gathered up all the recipes that I had found and put together an eBook that any one can use, packed with 470 of the best recipes. In 470 Crock Pot Recipes you will find tasty main dishes, side dishes and even deserts that can be prepared in your crock pot.
How would you like to come home this evening to a dinner of Chinese Pepper Steak? Or how about Autumn Pork Chops, Jambalaya, or Fiesta Chicken? Maybe a Beef Casserole or Ham and Scalloped Potatoes would satisfy the taste buds. Whatever your families tastes, you’re sure to find a crock pot recipe inside 470 Crock Pot Recipes to help you make the perfect meal.
YOU WILL ALSO RECEIVE THIS BONUS!
(YES – THERE IS STILL MORE – THIS IS THE MOST EXTENSIVE COLLECTION ANYWHERE!)
Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious. In my case it was the “Shoo Fly Pie” that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about. I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:
Cakes, Bread, and Muffin, Corn Fritter Recipes:
AMISH BREAD STARTER
AMISH FRIENDSHIP BREAD
AMISH COFFEE CAKE
AMISH LEMON SPONGE
AMISH PUMPKIN BREAD
AMISH MUFFINS
AMISH CORN BREAD
AMISH POPPYSEED BREAD
AMISH YEAST ROLLS
AMISH CORN FRITTERS
FAMOUS AMISH FUNNEL CAKES
AMISH APPLE CAKE
AMISH BLUEBERRY CAKE
AMISH ROLLED OATS CAKE
AMISH SHORTCAKE Cookies
AMISH SNICKERDOODLES
AMISH PUFF COOKIES
SOFT AMISH CHOCOLATE CHIP COOKIES
DROP AMISH COOKIES
AMISH OATMEAL COOKIES
Desserts, Custards and other Desserts:
AMISH APPLE GRUNT
AMISH BAKED APPLES
AMISH CUSTARD
PENNSYLVANIA DUTCH AMISH DESSERT
AMISH BREAD PUDDING
Pies and Cobblers:
AMISH COUNTRY STRAWBERRY PIE
AMISH RAISIN PIE
AMISH PEANUT PIE
AMISH MAPLE CREAM PIE
AMISH APPLE CRISP
AMISH APPLE CRISP-2
AMISH BROWN SUGAR PIE
AMISH FRY PIES
AMISH SHOO FLY PIES
AMISH HALF MOON PIES
AMISH SOUR CREAM APPLE PIE
AMISH VANILLA PIE
Main Dish/Casserole Dishes:
AMISH COUNTRY CASSEROLE
POOR MAN’S STEAK – Amish Recipe
SWISS AMISH MEAT LOAF
AMISH MEATLOAF
AMISH BARBECUE CHOPS
AMISH SUNDAY PORK CHOPS
AMISH POT ROAST
AMISH BAKED CHICKEN
AMISH OVEN FRIED CHICKEN
AMISH CHICKEN CASSEROLE
AMISH CHICKEN DRESSING
Soups and Chowders:
AMISH CHICKEN NOODLE SOUP
AMISH CHICKEN – CORN SOUP
Salads and Vegetables:
AMISH SLAW
AMISH BROCCOLI SALAD
AMISH SLAW-2
AMISH WALDORF SALAD
AMISH TURNIPS
AMISH POTATO SALAD
AMISH CABBAGE
AMISH BAKED BEANS
AMISH HONEY CARROTS WITH SWEET PICKLES
Waffles and Pancakes:
AMISH PUMPKIN PANCAKES
AMISH PANCAKES
AMISH WAFFLES
AMISH APPLE PANCAKES
I’m sure that you will enjoy these fantastic recipes for years to come. And just maybe you will find one of those old favorites that you have been looking for and save the hours of searching that I spent looking for “Shoo Fly Pie”.
YOU WILL ALSO GET THIS AS A BONUS TOO!
How to make pampering products that will delight customers, pamper your skin and prove to be more profitable than you could ever imagine!”
If you’d like to learn how to make homemade soaps that will have your skin feeling refreshed, radiant and oh so smooth, create romantic homemade candles that will bring joy and harmony to any home or create unique and delightful bath products that will have customers craving for more, then this might be the most important book you’ll ever read. The “Art Of Manufacturing Soaps And Candles” is packed with so much wonderful information to help you learn these wonderful crafts you’ll find yourself creating wonderful soaps and candles that will amaze your family and friends! This publication was written in the late 1800's by a leading expert at that time and also provides factual and productive information from some of the top manufacturers, inventors, chemists and established authors from the 1800's. This publication deals not only with the manufacture of soaps and candles, but it also includes illustrations and critical explanations of the various manipulations and mechanical arrangements by which they are effected, thus compiling a condensed narrative full of information that had never been published previously.
Here’s a summary of just a few things you’ll find in this fantastic publication:
Concise instructions for making transparent soaps
The history of soap making
Equipment used for manufacturing soaps and candles
Various methods used to make homemade soaps
The different types of materials used in making soaps and candles
Preparation of your lye, oils and water to make the perfect batch of soap
In depth information concerning fats and oils used in making soaps, and benefits of using each particular oil or fat
Complete instructions for making the very popular toilet soaps from the Victorian era
How to make wonderful soft soaps that will get hands and laundry super-duper clean
Coloring and perfuming your soaps
Wonderful recipes for making some of the most popular soaps used in that time period, including the still popular and famous Windsor soap
Recipes for making shaving paste. Once you make a batch of this you’ll never waste money on store bought shaving cream again!
Two complete chapters devoted to candle making exclusively
Historical functions of the candle as an illuminator
Complete information concerning the raw materials used in candle making
New methods of rendering tallow for your candles
Complete information on preparing wicks, dipping candles, and making candles from molds
Learn about the history of soap and candle making, view illustrations of the top machines used in the late 1800's for making homemade soaps and candles, and relive a part of history as you read information shared by some of the leading soap and candle manufacturing experts of the late 1800's!
This 126 page eBook is so jam-packed with information, you’ll be hard pressed to find all this valuable information in a single publication elsewhere.
2) Canning and Preserving – 1887 – 91 pages
3) Canning in the South – 1893 – 92 pages
4) The Cook’s Oracle – 1922 – 569 pages
5) What to Eat and How to Cook It – 1863 – 270 pages
6) The secrets of canning – 1890 – 175 pages
7)War Time Bread and Cakes – 1918 – 88 pages
8) Everywomans Canning Book The ABC of Safe Home Canning & amp; Preserving – 1918 – 111 pages
9) Dehydrating Foods Fruits, Vegetables, Fish and Meats (with Recipes) – 1920 – 242 pages
10) The Housekeeper’s Book – 1837 – 235 pages
11) A Treatise on Food Conservation and the Art of Canning – 1917 – 218 pages
12) Food Supplies in Peace and War – 1920 – 197 pages
13) Food Drying Progress and Importance – 1919 – 26 pages
14) The golden age cook book – 1898 – 192 pages
15) Practical suggestions for food conservation – 1918 – 6 pages
16) Home Canning by the Cold Pack
Method – 1917 – 66 pages
17) Lowney’s Cook Book – 1907 – 398 pages
18) Home and Farm Food Preservation – 1918 – 314 pages
19) Muscle, brain, and diet – a plea for simpler foods – 1900 – 372 pages
20) Preserving and pickling – Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles – 1917 – 184 pages
21) The elements of the science of nutrition – 1919 – 665 pages
22) The lakeside cook book no. 2 a manual of recipes for cooking, pickling, and preserving – 1878 – 56 pages
23) How to Save Money on Food – Home Canning – 1917 – 52 pages
24) The New Hydropathic Cookbook – 1857 – 242 pages
25) Preserving and Canning A Book for the Home Economist – 1914 – 120 pages
26) Vegetable diet including a system of vegetable cookery – 1853 – 326 pages
27) Hints and remedies for the treatment of common accidents and diseases and rules of simple hygiene – 1882 – 119 pages
28) Methods of Canning Fruits and Vegetables by Hot Air and Steam – 1890 – 529 pages
29) The newer knowledge of nutrition – the use of food for the preservation of vitality and health – 1918 – 251 pages
30) Recipes for the Preserving of Fruit, Vegetables and Meat – 1908 – 158 pages
31) The Mary Frances cook book or Adventures among the kitchen people – 1912 – 190 pages
32) Successful canning and preserving ; practical hand book for schools, clubs, and home use – 1918 – 460 pages
33) The Book for all Households or the Art of Preserving Animal and Vegetable Substances – 1920 – 156 pages
34) The Complete Housekeeper – 1917 – 439 pages
35) Balanced meals with recipes food values, drying and cold pack canning – 1917 – 202 pages
36) The Hygienic Cook-Book – 1881 – 55pages
37) The Practice of Cookery, Pastry and Confectionary – 1820 – 330 pages
38) Uncle Sams Advice to Housewives – 1917- 392 pages
39) War Food Practical and Economical Methods of Keeping Vegetables, Fruits and Meats – 1917 – 98 pages
40) The Whole Art of Curing Pickling and Smoking – 1847 – 208 pages
41) Preservation of Food. Home canning, preserving, jelly making, pickling – 1919 – 53 pages
AND ALSO INCLUDED ARE THESE BONUSES ON THE DVD-ROM!!
Discover How To Become Your Own Brew Master,With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn’t mean your beer will taste like it was meant to. Most of the time it?s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot. Impress your friends and colleagues with your new-found beer making knowledge. Over 640 Thirst Quenching Beer Recipes!
Within the pages of Brew Your Own Beer, you will find the traditional beer recipes as well as a selection of unique variations like:
Blackout Brown Ale
Honey Basil
Simple Wheat Beer
7–Mile Red Ale
Alaskan Amber Ale
All Grain American Brown
American Brown Ale
Apples in the Snow
Bah Humbug Brew
Barney Flats Oatmeal Stout
Barrel Bottom Black Bitter
Bavarian Weiss
Beat Me Over the Head with a Stick Bock
Belgian Trappiste / Abbey Ale
Berry Strawberry Ale
Black Bear Ale
Blackberry Peach Lager
Blow Me Away Holiday Ale
Cat’s Claw Blackberry Ale
Charlie Brown Pumpkin Ale
Cherry-Honey-Weiss
Christmas Cranberry Ale
Cinnimon Honey Ale
Countryside Ginger
Dark of the Moon Cream Stout
Frosty Toad British Ale
German Weisen Beer
Honey Ginger Lager
Red Hickory Lager
Rocket J. Squirrel Honey Wheat Ale
Tooncinator Motley Cru
And Many More Great Recipes…
With The Brew Your Own Beer eBook you will find all the tips and techniques necessary to make your beer taste like those of a seasoned professional.
Use Brew Your Own Beer to make great beer to share at your next picnic, backyard party or tailgate party. Never have a boring party again!
YOU WILL ALSO RECEIVE THIS BONUS!!
Over 100 delicious jerky recipes! Here are just a few of the great jerky recipes you will find inside 100 Delicious Jerky Recipes.
Tucker Surprise Beef Jerky
Knights Turkey Jerky
Dry Cure Southwest Jerky
Western Barbecue Jerky
Hawaiian Jerky
Jerky A La Willie
Chinese Jerky
Venison Jerky
Blue Ribbon Jerky
Teriyaki Turkey Jerky
YOU WILL ALSO RECEIVE THIS BONUS!!
Everybody loves cookies. Is there anyone without a memory of their favorite fresh from the oven cookies with milk? With The Big Book Of Cookies you can bring back these great memories or create some new ones, and with The Big Book Of Cookies you will have over 200 cookie recipes to chose from. Whether for holiday treats or just to fill the cookie jar, you will find a cookie that will fill the bill. From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all!
Whatever kind of cookie you’re looking for, you’ll find it in The Big Book Of Cookies. Here are just a few of the delicious cookie recipes you will find:
Almond Bonbons
Animal Cookies
Applesauce-Granola Cookies
Banana-Nut Bars
Black-Eyed Susans
Brownie Crinkles
Bumblebees
Candy Corn Shortbread
Caramel Apple Cookies
Chocolate Drop Cookies
Christmas Cookie Slices
Deluxe Chocolate Chip Cookies
Double Peanut Cookies
Dream Bars
Frosted Banana Bars
Fudgy Layer Squares
Giant Colorful Candy Cookies
Lemon Cream Oat Bars
Malted Milk Cookies
No-Bake Honey-Oat Bars
No-Bake Peanut Butter Squares
Old-Fashioned Rum-Raisin Cookies
and Hundreds More!
The Big Book Of Cookies is the last cookie recipe collection you will ever need!
YOU WILL ALSO RECEIVE THIS BONUS!!!
I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for making soups or stews. Well guess what, you can make delicious meals your family will love with less effort using a crock pot.
If your life is as busy as mine, you know that there are many times when you just don’t feel like cooking a dinner in the evening. So your family either ends up eating fast food more than they should or you throw together a meal that is less than tasty. I needed a solution to this problem and I found it with the crock pot. One day I dug out my old crock pot and started searching for dinners I could make for the family. I was surprised to find not only great and tasty main dishes, but desserts and side dishes that you can make with ease. You can prepare the basis for your meal in the morning when you are feeling ambitious and then when you come home from work all you need to do is prepare a side dish and you will have a great meal for the family to sit down to.
After discovering how much time and money I was saving using my crock pot. I thought, Wow! There are a lot of people that could benefit from using there crock pot to it’s full potential, so I gathered up all the recipes that I had found and put together an eBook that any one can use, packed with 470 of the best recipes. In 470 Crock Pot Recipes you will find tasty main dishes, side dishes and even deserts that can be prepared in your crock pot.
How would you like to come home this evening to a dinner of Chinese Pepper Steak? Or how about Autumn Pork Chops, Jambalaya, or Fiesta Chicken? Maybe a Beef Casserole or Ham and Scalloped Potatoes would satisfy the taste buds. Whatever your families tastes, you’re sure to find a crock pot recipe inside 470 Crock Pot Recipes to help you make the perfect meal.
YOU WILL ALSO RECEIVE THIS BONUS!
(YES – THERE IS STILL MORE – THIS IS THE MOST EXTENSIVE COLLECTION ANYWHERE!)
Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious. In my case it was the “Shoo Fly Pie” that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about. I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:
Cakes, Bread, and Muffin, Corn Fritter Recipes:
AMISH BREAD STARTER
AMISH FRIENDSHIP BREAD
AMISH COFFEE CAKE
AMISH LEMON SPONGE
AMISH PUMPKIN BREAD
AMISH MUFFINS
AMISH CORN BREAD
AMISH POPPYSEED BREAD
AMISH YEAST ROLLS
AMISH CORN FRITTERS
FAMOUS AMISH FUNNEL CAKES
AMISH APPLE CAKE
AMISH BLUEBERRY CAKE
AMISH ROLLED OATS CAKE
AMISH SHORTCAKE Cookies
AMISH SNICKERDOODLES
AMISH PUFF COOKIES
SOFT AMISH CHOCOLATE CHIP COOKIES
DROP AMISH COOKIES
AMISH OATMEAL COOKIES
Desserts, Custards and other Desserts:
AMISH APPLE GRUNT
AMISH BAKED APPLES
AMISH CUSTARD
PENNSYLVANIA DUTCH AMISH DESSERT
AMISH BREAD PUDDING
Pies and Cobblers:
AMISH COUNTRY STRAWBERRY PIE
AMISH RAISIN PIE
AMISH PEANUT PIE
AMISH MAPLE CREAM PIE
AMISH APPLE CRISP
AMISH APPLE CRISP-2
AMISH BROWN SUGAR PIE
AMISH FRY PIES
AMISH SHOO FLY PIES
AMISH HALF MOON PIES
AMISH SOUR CREAM APPLE PIE
AMISH VANILLA PIE
Main Dish/Casserole Dishes:
AMISH COUNTRY CASSEROLE
POOR MAN’S STEAK – Amish Recipe
SWISS AMISH MEAT LOAF
AMISH MEATLOAF
AMISH BARBECUE CHOPS
AMISH SUNDAY PORK CHOPS
AMISH POT ROAST
AMISH BAKED CHICKEN
AMISH OVEN FRIED CHICKEN
AMISH CHICKEN CASSEROLE
AMISH CHICKEN DRESSING
Soups and Chowders:
AMISH CHICKEN NOODLE SOUP
AMISH CHICKEN – CORN SOUP
Salads and Vegetables:
AMISH SLAW
AMISH BROCCOLI SALAD
AMISH SLAW-2
AMISH WALDORF SALAD
AMISH TURNIPS
AMISH POTATO SALAD
AMISH CABBAGE
AMISH BAKED BEANS
AMISH HONEY CARROTS WITH SWEET PICKLES
Waffles and Pancakes:
AMISH PUMPKIN PANCAKES
AMISH PANCAKES
AMISH WAFFLES
AMISH APPLE PANCAKES
I’m sure that you will enjoy these fantastic recipes for years to come. And just maybe you will find one of those old favorites that you have been looking for and save the hours of searching that I spent looking for “Shoo Fly Pie”.
YOU WILL ALSO GET THIS AS A BONUS TOO!
How to make pampering products that will delight customers, pamper your skin and prove to be more profitable than you could ever imagine!”
If you’d like to learn how to make homemade soaps that will have your skin feeling refreshed, radiant and oh so smooth, create romantic homemade candles that will bring joy and harmony to any home or create unique and delightful bath products that will have customers craving for more, then this might be the most important book you’ll ever read. The “Art Of Manufacturing Soaps And Candles” is packed with so much wonderful information to help you learn these wonderful crafts you’ll find yourself creating wonderful soaps and candles that will amaze your family and friends! This publication was written in the late 1800's by a leading expert at that time and also provides factual and productive information from some of the top manufacturers, inventors, chemists and established authors from the 1800's. This publication deals not only with the manufacture of soaps and candles, but it also includes illustrations and critical explanations of the various manipulations and mechanical arrangements by which they are effected, thus compiling a condensed narrative full of information that had never been published previously.
Here’s a summary of just a few things you’ll find in this fantastic publication:
Concise instructions for making transparent soaps
The history of soap making
Equipment used for manufacturing soaps and candles
Various methods used to make homemade soaps
The different types of materials used in making soaps and candles
Preparation of your lye, oils and water to make the perfect batch of soap
In depth information concerning fats and oils used in making soaps, and benefits of using each particular oil or fat
Complete instructions for making the very popular toilet soaps from the Victorian era
How to make wonderful soft soaps that will get hands and laundry super-duper clean
Coloring and perfuming your soaps
Wonderful recipes for making some of the most popular soaps used in that time period, including the still popular and famous Windsor soap
Recipes for making shaving paste. Once you make a batch of this you’ll never waste money on store bought shaving cream again!
Two complete chapters devoted to candle making exclusively
Historical functions of the candle as an illuminator
Complete information concerning the raw materials used in candle making
New methods of rendering tallow for your candles
Complete information on preparing wicks, dipping candles, and making candles from molds
Learn about the history of soap and candle making, view illustrations of the top machines used in the late 1800's for making homemade soaps and candles, and relive a part of history as you read information shared by some of the leading soap and candle manufacturing experts of the late 1800's!
This 126 page eBook is so jam-packed with information, you’ll be hard pressed to find all this valuable information in a single publication elsewhere.
On Sale Now! $9.99
HOME CANNING PRESERVING PICKLING & DEHYDRATING 42+ BOOKS ON DVD ROM
- The largest and most extensive collection you will find anywhere!
About our DVD-ROM:
Please note that these are electronic books. You will receive all
manuals and books in pdf format on 1 DVD-ROM. The manuals and books are
all in PDF format which means that you will need to have Adobe Reader
installed on your computer to read them or a similar program. Adobe
Reader is free and if you do not already have it on your computer, you
can download it free from Adobe. This is a data DVD for use on your
computer only (requires DVD-Rom drive). It will not work in a CD-player
or the DVD player connected to your TV.
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